Cooking & Baking

cast iron cookware questions
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Cast Iron Cookware question?

I just got a cast iron pan, I seasoned it like the instructions said but when I made my eggs some parts were gray like parts of the metal had scraped off into the food, why is this? are the eggs safe to eat? and when I wiped it down with a Paper Towel there was gray stuff on it as well? how often does it need to be seasoned too? Appreciate all answers.

It takes a while to truly season a cast iron pan. Your eggs are probably fine and the "gray stuff" is from the oil in the pores o the iron. When you get done with it, wipe it out and put it away upside down. You can also spray it with cooking spray, wipe it out and stick it in a warm oven to continue seasoning. Give it time, a good cast iron skillet is one of the most prized possessions I own.

cast iron cookware questions